Even in this heat, I sometimes crave pasta w/ (faux) meat sauce. The homemade breadsticks started it all.

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Tonight the last big batch of my homegrown spuds hit the oven. (sniff) Wondering how @BillHR is holding up with his stash.

I always feel a bit blue when I reach the last of my fresh produce that I've grown in my backyard.  

Over the last 10 years I've grown plenty of produce but never potatoes.  This is the first year and I already know I will be adding more to the garden come springtime.  

Ketchup is at the ready for these babies when they are done roasting.